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Sunday Oct 15, 2006
Serves 2
Preparation time less than 30 mins
Cooking time 10 to 30 mins
Ingredients
For the scones
45g/2ľoz self-raising flour
1 free-range egg
150ml/5fl oz milk
1 tbsp vegetable oil
For the caramelised bananas
1 tbsp butter
2 tbsp caster sugar
4 tbsp double cream
1 banana, cubed
Method
1. To make the drop scones, place all the ingredients together in a bowl.
2. Mix until well combined, to create a thick batter.
3. Heat the vegetable oil in a medium non-stick frying pan on a medium heat.
4. Ladle the mixture into the pan in small dollops. Cook for 1-2 minutes and turn over. Cook until golden brown.
5. To make the caramelised bananas, in a medium sized frying pan on a medium heat melt the butter.
6. Add the sugar and cook for two minutes until golden.
7. Add the cream and banana and cook for one more minute.
8. Serve the drop scones with the caramelised bananas on top.
Source: BBC
Author: Brian Turner
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